TASTE THE TRADITION

Why Bronze Cut Pasta Makes All the Difference

There’s something magical about the way Italians approach food — it’s never just about eating; it’s about celebrating life, love, and family. And we’re proud to bring that spirit straight to your kitchen with our new “That’s Italy” line — a collection of authentic, Italian-made products crafted with passion, tradition, and the finest ingredients.

Fresh fettuccine pasta extruded through a bronze die.

Photo by Weyo / Alamy

What is Bronze Cut?

If you’ve ever wondered why pasta tastes different in Italy, the answer lies in the details — and one of the biggest is the bronze die. Traditional Italian pasta makers use bronze-cut molds to shape their pasta, unlike modern Teflon-coated dies. The result?

  • A Rougher Texture: Bronze-cut pasta has a slightly coarse surface, perfect for holding onto sauces. That means your spaghetti Bolognese, penne arrabbiata, or creamy carbonara clings to every bite just the way it should.

  • Authentic Bite: The bronze-cut process allows for a firmer, more satisfying al dente texture — a true hallmark of Italian cuisine.

  • Slow-Dried for Flavor: Bronze-cut pasta is often dried slowly at low temperatures, preserving the wheat’s natural flavor and nutrients.

It’s a small detail, but one that turns a simple weeknight meal into something extraordinary.

Fresh Ingredients, Pure Flavors

Our “That’s Italy” line celebrates the beauty of simplicity — because real Italian cooking isn’t about complicated recipes; it’s about fresh, honest ingredients that speak for themselves.

From ripe tomatoes  to extra virgin olive oil pressed from hand-picked olives in Tuscany, every product is made the Italian way — without preservatives or unnecessary additives.

You’ll taste the difference in every bite — bright tomato sauces with real depth, fragrant herbs, rich olive oils, and pasta that brings the whole meal together.

Wholesome Food for Your Family

Feeding your family well doesn’t mean spending hours in the kitchen. With “That’s Italy,” you can enjoy restaurant-quality Italian meals that are wholesome, nourishing, and crafted with integrity.

Because our products are sourced directly from Italian producers who value natural ingredients and traditional methods, you can feel confident knowing what’s on your table is as close to homemade as it gets.

No preservatives. No shortcuts. Just genuine Italian flavor — the way it’s meant to be.

Bring Italy Home Tonight

Whether it’s a cozy Sunday pasta dinner, a quick midweek meal, or a family gathering that calls for something special, our new “That’s Italy” collection brings the heart of Italy to your home.

Shop the line at your local IGA store and discover how simple, fresh ingredients and time-honored craftsmanship can make every meal a moment to savor.

Stay Connected

Have a question, idea, or story to share? We’d love to hear from you—your feedback helps us keep bringing you delicious products at a great price, while supporting the independent stores you love.