That’s Italy Rigatoni

Big, bold tubes with ridges that hold even the richest meat or cheese sauces, rigatoni is a Roman staple. Its name derives from rigare, “to groove,” celebrating the deep ridges that make it perfect for oven-baked classics like pasta al forno.

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That's Italy

Say ciao to flavor!

Discover That’s Italy—a curated collection of timeless Italian favorites. Indulge in artisanal pastas, velvety sauces, fragrant pestos, exquisite oils, and antipastos that capture the romance of the Italian table.  All made with simple ingredients and authentic recipes.

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