That’s Italy Farfalle n65

Shaped like charming bow ties or butterflies, farfalle dates back to 16th-century Lombardy and Emilia-Romagna. Their pinched centers and ruffled edges hold creamy or vegetable-based sauces with ease, bringing a playful touch to any dish.

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That's Italy

Say ciao to flavor!

Discover That’s Italy—a curated collection of timeless Italian favorites. Indulge in artisanal pastas, velvety sauces, fragrant pestos, exquisite oils, and antipastos that capture the romance of the Italian table.  All made with simple ingredients and authentic recipes.

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