Spaghetti al Pomodoro

Spaghetti al Pomodoro is a simple, classic Italian pasta made with al dente spaghetti tossed in a fresh tomato, garlic, and basil sauce. Light, flavorful, and comforting, it highlights the natural sweetness of ripe tomatoes in a beautifully straightforward dish.

Ingredients

  • 1 lb That’s Italy Spaghetti Pasta
  • 1 jar That’s Italy Tomato & Basil Pasta Sauce
  • 1 tbsp of Extra Virgin Olive Oil
  • Fresh basil leaves
  • Grated Parmesan cheese
  1. Cook Spaghetti in salted boiling water until al dente. Reserve ¼ cup of pasta water.
  2. Heat Tomato & Basil Sauce in a saucepan over medium heat. Add 1 tbsp of olive oil.
  3. Toss the drained Spaghetti with the sauce, using pasta water to adjust the consistency.
  4. Garnish with fresh basil and grated Parmesan before serving.