Penne alla Vodka

Elevate your pasta night with the rich, velvety taste of That’s Italy Penne alla Vodka. Our premium penne is perfectly crafted to capture every drop of That’s Italy Tomato & Vodka Sauce, a creamy blend of ripe tomatoes, smooth cream, and a touch of vodka for depth and balance. It’s a timeless Italian favorite that brings restaurant-quality flavor straight to your kitchen.

penne ala vadka

Ingredients

  • 1 lb of That’s Italy Penne Rigate Pasta
  • 1 jar of That’s Italy Tomato & Vodka Pasta Sauce
  • Grated Pecorino cheese
  1. Cook Penne in salted water until al dente. Reserve ¼ cup pasta water.
  2. Heat Tomato & Vodka Sauce in a skillet over medium-low heat, stirring consistently to avoid scorching.
  3. Toss cooked Penne with the sauce. Add a splash of pasta water for a silky texture.
  4. Serve hot with grated Pecorino.